In this episode we sample and give the Haiku Beer Review treatment to Old Tomorrow's Honey Ginger Shandy and Spring Fever Oat Ale with Hibiscus from Grain & Grit.

 

In the news discuss the unfortunate closing of StoneHammer Brewing in Guelph, Ont. and celebrate the upcoming launch of the Craft Beer Passport in our nation's capital.

 

The quick pints segment gives you the latest on brewery openings and beer releases across the province, and in another round table Blair & Jeff talk about the pros and cons of contract brewing.

 

Finally, we wrap everything up with an inspiring beer quote from Canadian writer Hugh Hood; "Nothing ever tasted better than a cold beer on a beautiful afternoon with nothing to look forward to but more of the same."

 

Be sure to check back for our minisode set to be released Monday, June 11, which features an interview with the great folks at Grain & Grit and their upcoming chartiable effort

 

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